The Diffusion of Digital
Digital ordering has been around for more than 20 years, but it's only recently begun to be adopted by the wider food and drink industry. Why is that?
And now that venues are open for people to eat and drink inside again, will its use peter out?
Download this report to find out
The theory behind technology adoption
The effect COVID has had on digital ordering
Whether the chasm has actually been crossed - and what that means
What comes next for the digital ordering market